An Unbiased View of Sauce Carts
It is just an emulsification—egg yolks and butter Reduce by means of with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Visualize it as a unfastened mayonnaise, requiring only lots of whisking as well as a watchful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. —